George A. Heropoulos

Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study

Dimitra Z. Lantzouraki, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis et al. · RSC Advances · 2014 · 67 citations

Food Chemistry, Polyphenolics, Pomegranate Juices +13

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis, George A. Heropoulos et al. · Journal of Food Science and Technology · 2014 · 49 citations · Full text

Mycology, Fatty Acid Profile, Lipid Analysis +5

New cyclodextrin dimers and trimers capable of forming supramolecular adducts with shape-specific ligands

Silvio Aime, Eliana Gianolio, Francesca Arena et al. · Organic & Biomolecular Chemistry · 2008 · 42 citations · Full text

Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics

Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou, Eleni Siapi et al. · Antioxidants · 2017 · 42 citations · Full text

Pd/C-catalyzed aerobic oxidative esterification of alcohols and aldehydes: a highly efficient microwave-assisted green protocol

Marina Caporaso, Giancarlo Cravotto, Spyros Georgakopoulos et al. · Beilstein Journal of Organic Chemistry · 2014 · 29 citations · Full text

Chemical Engineering, Engineering, Versatile Green Procedure +12