Adélia Emília de Almeida

Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (<i>S. melongena</i> L.) and Allied Species

Giuseppe Mennella, Roberto Lo Scalzo, Marta Fibiani et al. · Journal of Agricultural and Food Chemistry · 2012 · 120 citations

Biology, Eggplant Lines, Biochemistry +15

Loading of praziquantel in the crystal lattice of solid lipid nanoparticles

Ana Luiza Ribeiro de Souza, Tatiana Andreani, Fernando M. Nunes et al. · Journal of Thermal Analysis and Calorimetry · 2011 · 50 citations

Materials Science, Engineering, Nanomaterials +6

A Discriminating Dissolution Method for Glimepiride Polymorphs

Rudy Bonfílio, Sumaia Araújo Pires, Leonardo Miziara Barboza Ferreira et al. · Journal of Pharmaceutical Sciences · 2011 · 39 citations

Engineering, Polymer Solution, Analytical Chemistry +6

Mutagenic and Genotoxic Effect of Hydroxyurea

Jean Leandro dos Santos, Eliana Aparecida Varanda, Priscila Longhin Bosquesi et al. · International Journal of Biomedical Science · 2011 · 31 citations

Sickle Cell Disease, Immunotoxicology, Biochemistry +14

Development of Practical HPLC Methods for the Separation and Determination of Eggplant Steroidal Glycoalkaloids and their Aglycones

Ritchie C. Eanes, Neslihan Tek, Oykum Kirsoy et al. · Journal of Liquid Chromatography & Related Technologies · 2008 · 30 citations · Full text

Glycobiology, Practical Set, S. Melongena +17