Concepedia

Author

Xiao-Jia Cai

Albany State University

Also Known As

Xiao-Jia Cai, Xiao-jia Cai

7

Publications

369

Citations

5

H-Index

21

Concepts

All Affiliations

Albany State University
XC

About

Xiao-Jia Cai is an author at Albany State University specializing in mass spectrometry, analytical chemistry, and chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

158

2

Engineering

2

2

75

3

Health Sciences

2

2

224

4

Natural Sciences

1

1

153

5

Allergy

1

1

71

Xiao-Jia Cai

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5

Publications

368

Citations

5

H-Index

YearCitations

Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection

Xiao-Jia Cai, Eric Block, Peter C. Uden,

Journal of Agricultural and Food Chemistry

1995

153

Allium Chemistry: Identification of Natural Abundance Organoselenium Compounds in Human Breath after Ingestion of Garlic Using Gas Chromatography with Atomic Emission Detection

Xiao-Jia Cai, Eric Block, Peter C. Uden,

Journal of Agricultural and Food Chemistry

1995

71

Identification of selenium species in selenium-enriched garlic, onion and broccoli using high-performance ion chromatography with inductively coupled plasma mass spectrometry detection

Honghong Ge, Xiao-Jia Cai, Julian F. Tyson,

Analytical Communications

1996

69

Allium chemistry: Identification of natural abundance organoselenium volatiles from garlic, elephant garlic, onion, and Chinese chive using headspace gas chromatography with atomic emission detection

Xiao-Jia Cai, Peter C. Uden, Eric Block,

Journal of Agricultural and Food Chemistry

1994

57

Headspace–gas chromatography with atomic emission and mass selective detection for the determination of organoselenium compounds in elephant garlic

Xiao-Jia Cai, Peter C. Uden, James J. Sullivan,

Analytical Proceedings

1994

18

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