Xiao-Jia Cai

Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection

Xiao-Jia Cai, Eric Block, Peter C. Uden et al. · Journal of Agricultural and Food Chemistry · 1995 · 153 citations

Selenoamino Acids, Chemical Composition, Altmetric Attention Score +17

Allium Chemistry: Identification of Natural Abundance Organoselenium Compounds in Human Breath after Ingestion of Garlic Using Gas Chromatography with Atomic Emission Detection

Xiao-Jia Cai, Eric Block, Peter C. Uden et al. · Journal of Agricultural and Food Chemistry · 1995 · 71 citations

Chemical Composition, Human Breath, Altmetric Attention Score +20

Identification of selenium species in selenium-enriched garlic, onion and broccoli using high-performance ion chromatography with inductively coupled plasma mass spectrometry detection

Honghong Ge, Xiao-Jia Cai, Julian F. Tyson et al. · Analytical Communications · 1996 · 69 citations · Full text

Icp-ms. Selenium, Food Forensics, Selenium Deficiency +10

Allium chemistry: Identification of natural abundance organoselenium volatiles from garlic, elephant garlic, onion, and Chinese chive using headspace gas chromatography with atomic emission detection

Xiao-Jia Cai, Peter C. Uden, Eric Block et al. · Journal of Agricultural and Food Chemistry · 1994 · 57 citations

Chemical Measurement, Engineering, Gas Chromatography +12

Headspace–gas chromatography with atomic emission and mass selective detection for the determination of organoselenium compounds in elephant garlic

Xiao-Jia Cai, Peter C. Uden, James J. Sullivan et al. · Analytical Proceedings · 1994 · 18 citations

Engineering, Organoselenium Compounds, Chemical Composition +17