Juan Calvo

Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis

Juan Calvo, Viviana Calvente, Marı́a Edith de Orellano et al. · International Journal of Food Microbiology · 2006 · 134 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +8

Improvement in the biocontrol of postharvest diseases of apples with the use of yeast mixtures

Juan Calvo, Viviana Calvente, Marı́a Edith de Orellano et al. · BioControl · 2003 · 49 citations

Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast

Juan Calvo, Viviana Calvente, Delia Benuzzi et al. · Food and Bioprocess Technology · 2008 · 34 citations

Botrytis Cinerea, Plant-microbe Interaction, Apple Fruit +4

Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast

Leonardo G. Navarta, Juan Calvo, Paola Posetto et al. · Food and Bioprocess Technology · 2014 · 21 citations

Gray Mold, Cold Stress, Mold Control +10

Freeze-drying of a mixture of bacterium and yeast for application in postharvest control of pathogenic fungi

Leonardo G. Navarta, Juan Calvo, Paola Posetto et al. · SN Applied Sciences · 2020 · 11 citations · Full text

Microbial Inactivation, Food Spoilage, Food Microbiology +7