Concepedia

Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis

Juan Calvo, Viviana Calvente, Marı́a Edith de Orellano, Delia Benuzzi, Maria Isabel Sanz de Tosetti

International Journal of Food Microbiology · 2006 · 134 citations · 19 references

DOI

Concepts

References

19

Biological Control of Postharvest Diseases of Fruits and Vegetables: Recent Advances

Michael Wisniewski, Charles L. Wilson · HortScience · 1992 · 287 citations · Full text

Biological Control of Blue Mold and Gray Mold on Apple and Pear with<i>Pseudomonas cepacia</i>

Wojciech J. Janisiewicz · Phytopathology · 1988 · 245 citations

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Characterizing the Mechanism of Biological Control of Postharvest Diseases on Fruits with a Simple Method to Study Competition for Nutrients

Wojciech J. Janisiewicz, Thomas Tworkoski, C. Sharer · Phytopathology · 2000 · 203 citations

, , +19

Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water

Joseph Obagwu, Lisé Korsten · Postharvest Biology and Technology · 2003 · 182 citations

, , +4

Efficacy of commercial formulation of two biofungicides for control of blue mold and gray mold of apples in cold storage

Wojciech J. Janisiewicz, Steven N. Jeffers · Crop Protection · 1997 · 160 citations

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