Concepedia

Leonardo G. Navarta

LG

Statistics

Publications

3

Citations

53

H-Index

3

Active since

2011

Affiliations

National University of San Luis(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Leonardo G. Navarta is an author at National University of San Luis specializing in food microbiology, microbiology, and public health.

Top concepts

Publications per year

2011–2020

3

Publications

3

Freezing and freeze-drying of the bacterium Rahnella aquatilis BNM 0523: study of protecting agents, rehydration media and freezing temperatures

Leonardo G. Navarta, Joseph Calvo, Viviana Calvente et al. · Letters in Applied Microbiology · 2011 · 21 citations

Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast

Leonardo G. Navarta, Juan Calvo, Paola Posetto et al. · Food and Bioprocess Technology · 2014 · 21 citations

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Freeze-drying of a mixture of bacterium and yeast for application in postharvest control of pathogenic fungi

Leonardo G. Navarta, Juan Calvo, Paola Posetto et al. · SN Applied Sciences · 2020 · 11 citations · Full text

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