M. Rosario Rodríguez Niño

Morphological and Structural Characteristics of Monoglyceride Monolayers at the Air−Water Interface Observed by Brewster Angle Microscopy

Juan M. Rodrı́guez Patino, Cecilio Carrera Sánchez, M. Rosario Rodríguez Niño · Langmuir · 1999 · 123 citations

Lipid Analysis, Engineering, Air−water Interface Observed +17

Adsorption of Whey Protein Isolate at the Oil−Water Interface as a Function of Processing Conditions:  A Rheokinetic Study

Juan M. Rodrı́guez Patino, M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez · Journal of Agricultural and Food Chemistry · 1999 · 107 citations

Structural and morphological characteristics of β-casein monolayers at the air–water interface

J. M. Rodríguez Patino, Cecilio Carrera Sánchez, M. Rosario Rodríguez Niño · Food Hydrocolloids · 1999 · 93 citations

β-Casein Monolayers, Interface Chemistry, Engineering +9

Protein–emulsifier interactions at the air–water interface

Juan M. Rodrı́guez Patino, M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez · Current Opinion in Colloid & Interface Science · 2003 · 88 citations

Protein–emulsifier Interactions, Biophysics, Emulsion

Effect of the Aqueous Phase Composition on the Adsorption of Bovine Serum Albumin to the Air−Water Interface

M. Rosario Rodríguez Niño, J. M. Rodríguez Patino · Industrial & Engineering Chemistry Research · 2002 · 77 citations

Engineering, Food Biophysics, Protein Phase Separation +18