M. Rosario Rodríguez Niño

Author

Also Known As

M Nino, M Rosario Rodríguez Niño, M Rosario Rodrı́guez Niño, M. R. Rodríguez Niño, M. Rosario Rodríguez Niño, M.R. Rodrı́guez Niño, M.Rosario Rodrı́guez Niño, Ma Rosario Rodríguez Niño, Ma Rosario Rodrı́guez Niño, Ma. Rosario Rodríguez Niño

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sevilla Norwich Research Park Centro de Investigación y Desarrollo en Criotecnología de Alimentos Quadram Institute

About

M. Rosario Rodríguez Niño is an author at Universidad de Sevilla specializing in biophysics, engineering, and interfacial phenomena.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	28	1.1K
2	Medicine	13	13	598
3	Biochemistry	9	9	294
4	Applied Physics	5	5	229
5	Natural Sciences	2	2	63

M. Rosario Rodríguez Niño

Publications

Citations

H-Index

Page 1

	Year	Citations
Morphological and Structural Characteristics of Monoglyceride Monolayers at the Air−Water Interface Observed by Brewster Angle Microscopy Juan M. Rodrı́guez Patino, Cecilio Carrera Sánchez, M. Rosario Rodríguez Niño Langmuir Lipid AnalysisEngineeringAir−water Interface ObservedChemistryRelative Film Thickness	1999	123
Adsorption of Whey Protein Isolate at the Oil−Water Interface as a Function of Processing Conditions: A Rheokinetic Study Juan M. Rodrı́guez Patino, M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez Journal of Agricultural and Food Chemistry	1999	107
Structural and morphological characteristics of β-casein monolayers at the air–water interface J. M. Rodríguez Patino, Cecilio Carrera Sánchez, M. Rosario Rodríguez Niño Food Hydrocolloids β-Casein MonolayersInterface ChemistryEngineeringSurface FunctionalizationSurface Science	1999	93
Protein–emulsifier interactions at the air–water interface Juan M. Rodrı́guez Patino, M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez Current Opinion in Colloid & Interface Science Protein–emulsifier InteractionsBiophysicsEmulsion	2003	88
Effect of the Aqueous Phase Composition on the Adsorption of Bovine Serum Albumin to the Air−Water Interface M. Rosario Rodríguez Niño, J. M. Rodríguez Patino Industrial & Engineering Chemistry Research EngineeringFood BiophysicsProtein Phase SeparationChemical EngineeringSeparation Science	2002	77
Structural-Dilatational Characteristics Relationships of Monoglyceride Monolayers at the Air−Water Interface Juan M. Rodrı́guez Patino, Cecilio Carrera Sánchez, M. Rosario Rodríguez Niño, Langmuir EngineeringFluid MechanicsWettingChemistrySoft Matter	2001	76
Structural and Dynamic Properties of Milk Proteins Spread at the Air–Water Interface Juan M. Rodrı́guez Patino, Cecilio Carrera Sánchez, M. Rosario Rodríguez Niño, Journal of Colloid and Interface Science Food ColloidDynamic PropertiesFood BiophysicsProtein Phase SeparationBiophysics	2001	70
Interfacial characteristics of β-casein spread films at the air–water interface M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino Colloids and Surfaces B Biointerfaces Materials ScienceInterface ChemistryEngineeringInterfacial Phenomenonβ-Casein Spread Films	1999	65
Physico-chemical properties of surfactant and protein films Juan M. Rodrı́guez Patino, M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez Current Opinion in Colloid & Interface Science Protein FilmsFunctional PropertySurfactantsAmphiphilic SystemChemistry	2007	64
Dynamic Interfacial Rheology as a Tool for the Characterization of Whey Protein Isolates Gelation at the Oil−Water Interface Juan M. Rodrı́guez Patino, M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez Journal of Agricultural and Food Chemistry	1999	61

Page 1