Kohji Hori - Concepedia

Author

Kohji Hori

Fukuoka University

Also Known As

KOHJI HORI, Kohji Hori

Publications

193

Citations

H-Index

Concepts

All Affiliations

Fukuoka University University of Teacher Education Fukuoka Ministry of Education and Culture Kyushu University Kyushu Women's University

About

Kohji Hori is an author at Fukuoka University specializing in medicine, biochemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	112
2	Health Sciences	2	2	62
3	Language Studies	2	2	33
4	Natural Sciences	1	1	14
5	Social Sciences	1	1	15

Kohji Hori

Publications

157

Citations

H-Index

Page 1

	Year	Citations
Hypocholesterolemic effect of blue-green alga, ishikurage (Nostoc commune) in rats fed atherogenic diet Kohji Hori, Genji Ishibashi, Takuo Okita Plant Foods for Human Nutrition Hypocholesterolemic EffectMetabolic SyndromeNutritionNostoc CommuneBiochemistry	1994	47
Chemical composition,in vitro protein digestibility andin vitro available iron of blue green alga,Nostoc commune Kohji Hori, Tomoko Ueno-Mohri, Takuo Okita, Plant Foods for Human Nutrition NutritionNutrient BioavailabilityNutrient PhysiologyBiochemistryIn Vitro Fermentation	1990	20
Knowledge and preference of aromatic rice by consumers in East and South‐east Asia Kohji Hori, RAHMA BOEDI R. A. PURBOYO, Yuko Akinaga, Journal Of Consumer Studies and Home Economics East Asian StudiesManila KnowSustainable AgricultureAgricultural EconomicsEast Asian Languages	1992	18
Hepatotoxicity and plasma cholesterol esterification by rats Michihiro Sugano, Kohji Hori, Masafuto Wada Archives of Biochemistry and Biophysics Cholesterol EsterificationOxysterolHepatologyBiochemistryMedicine	1969	16
One-step capillary isoelectric focusing of the proteins in cerebrospinal fluid and serum of patients with neurological disorders Atsushi Hiraoka, Itaru Tominaga, Kohji Hori Journal of Chromatography A Capillary ElectrophoresisNeurophysiologyNeuroanatomyMedicineCerebrospinal Fluid	2002	15
Comparison of sensory evaluation of aromatic rice by consumers in East and South‐east Asia Kohji Hori, RAHMA BOEDI R. A. PURBOYO, MIAE JO, Journal Of Consumer Studies and Home Economics Food ChemistrySensory Science (Food Sensory Science)East Asian StudiesFood AnalysisAgricultural Economics	1994	15
Hepatotoxicity and lipid metabolism—I Michihiro Sugano, Katsumi Imaizumi, Shuji Cho, Biochemical Pharmacology HepatologyBiochemistryMedicineLiver PhysiologyNatural Sciences	1969	14
Iron content of palm sugar and its chemical forms in Indonesia Kohji Hori, RAHMA BOEDI R. A. PURBOYO Journal Of Consumer Studies and Home Economics Food ChemistryNutritionAgricultural ChemistryNutrient BioavailabilityChemical Composition	1991	12

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