Concepedia
Statistics
Publications
2
Citations
70
H-Index
Active since
1990
Phillip C. Fourie is an author specializing in food chemistry, nutrition, and agricultural economics.
Top concepts
HealthNutritionFood QualityFood ScienceBiostatisticsPublic HealthFood ChemistryFood RegulationsAgricultural EconomicsFruit Science
Publications per year
1990–1991
Sugar content of almond, pecan, and macadamia nuts
Phillip C. Fourie, D. S. Basson · Journal of Agricultural and Food Chemistry · 1990 · 43 citations
Food Chemistry, Nutrition, Sugar Content +15
Sugar content of fresh apples and pears in South Africa
Phillip C. Fourie, C. F. Hansmann, Hester Magdalena Oberholzer · Journal of Agricultural and Food Chemistry · 1991 · 27 citations
Nutrition, Food Analysis, Agricultural Economics +19
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