Christian Valin - Concepedia

Author

Christian Valin

Institut National de la Recherche Agronomique

Also Known As

C VALIN, C Valin, C. VALIN, C. Valin, Christian Valin, Cristiano Domingos Valin, Valin, Christian

Publications

842

Citations

H-Index

Concepts

All Affiliations

Institut National de la Recherche Agronomique Université de Bordeaux Texas A&M University

About

Christian Valin is an author at Institut National de la Recherche Agronomique specializing in physiology, animal physiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	211
2	Natural Sciences	4	4	163
3	Medicine	3	3	58
4	Public Health	3	3	107
5	Education	1	1	43

Christian Valin

Publications

737

Citations

H-Index

Page 1

	Year	Citations
Effects of electrical stimulation on post-mortem changes in the activities of two Ca dependent neutral proteinases and their inhibitor in beef muscle André Ducastaing, Christian Valin, Judith E. Schollmeyer, Meat Science Animal PhysiologyElectrical StimulationMuscle FunctionMuscle InjuryBiochemistry	1985	103
Meat Science and Technology Christian Valin, R. Lawrie HAL (Le Centre pour la Communication Scientifique Directe) Health SciencesAgricultural EconomicsMeat QualityMeat ScienceFood Safety	1994	101
Comparative action of cathepsins D, B, H, L and of a new lysosomal cysteine proteinase on rabbit myofibrils A. Ouali, Nicole Garrel, Alain Obled, Meat Science Cellular EnzymologyBiochemistryNatural SciencesBiochemical GeneticsMolecular Biology	1987	79
Prediction of lamb meat quality traits based on muscle biopsy fibre typing Christian Valin, Christian Touraille, P. Vigneron, Meat Science Animal PhysiologyMuscle Biopsy FibreAnimal ScienceDiagnosisBiostatistics	1982	61
Effect of muscle lysosomal enzymes and calcium activated neutral proteinase on myofibrillar ATPase activity: Relationship with ageing changes A. Ouali, Christian Valin Meat Science Cardiac MuscleMuscle FunctionMuscle InjuryBiochemistrySkeletal Muscle	1981	60
Comparative study of buffalo meat and beef Christian Valin, A. Pinkas, H. Dragnev, Meat Science NutritionAnimal ScienceAnimal NutritionBuffalo MeatAgricultural Economics	1984	43
Phosphorus-31 nuclear magnetic resonance study of post mortem catabolism and intracellular pH in intact excised rabbit muscle Jean‐Pierre Renou, Paul Canioni, Philippe Gatelier, Biochimie Animal PhysiologyMuscle PhysiologyMuscle FunctionKinesiologySkeletal Muscle	1986	43
Purification and characterization of a low molecular weight cysteine proteinase inhibitor from bovine muscle L. Bige, A. Ouali, Christian Valin Biochimica et Biophysica Acta (BBA) - General Subjects Protein ChemistryBiochemistrySkeletal MuscleNatural SciencesBioanalysis	1985	42
Comparative effects of post‐mortem storage and low‐calcium‐requiring neutral proteinase on bovine and rabbit myofibrillar proteins Ahmed Ouali, Alain Obled, Patrick Cottin, Journal of the Science of Food and Agriculture	1983	40
Aging Index, Lysosomal Enzyme Activities,and Meat Tenderness in Muscles from Electrically Stimulated Bull and Steer Carcasses Feiyue Wu, T. Ft. Dutson, Christian Valin, Journal of Food Science Muscle FunctionMuscle TendernessMeat QualityAnimal StudyKinesiology	1985	35

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