Katsumi Umano - Concepedia

Author

Katsumi Umano

University of California, Davis

Also Known As

Katsumi UMANO, Katsumi Umano, Katsumi. Umano

Publications

685

Citations

H-Index

Concepts

All Affiliations

University of California, Davis

About

Katsumi Umano is an author at University of California, Davis specializing in food chemistry, analytical chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	474
2	Medicine	8	8	260
3	Engineering	4	4	135
4	Public Health	2	2	187
5	Natural Sciences	1	1	46

Katsumi Umano

Publications

635

Citations

H-Index

Page 1

	Year	Citations
Analysis of acrolein from heated cooking oils and beef fat Katsumi Umano, Takayuki Shibamoto Journal of Agricultural and Food Chemistry NutritionDietary ExposureFood AnalysisAltmetric Attention ScoreMeat Quality	1987	118
Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.) Katsumi Umano, Yukio Hagi, Kazuaki Nakahara, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryHealth SciencesBotanyFood Composition	1992	102
Analysis of headspace volatiles from overheated beef fat Katsumi Umano, Takayuki Shibamoto Journal of Agricultural and Food Chemistry Food ChemistryNutritionBeef FatDietary ExposureFood Analysis	1987	69
Volatile Chemicals Formed in the Headspace of a Heated D-Glucose/L-Cysteine Maillard Model System Katsumi Umano, Yukio Hagi, Kazuaki Nakahara, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreOrganic ChemistryJ. Agric	1995	66
Analysis of Volatile Compounds Formed from Fish Oil Heated with Cysteine and Trimethylamine Oxide Masahiro Horiuchi, Katsumi Umano, Takayuki Shibamoto Journal of Agricultural and Food Chemistry EngineeringChemical CompositionSecondary MetaboliteOrganic ChemistryVolatile Element	1998	65
Volatile compounds formed from cooked whole egg, egg yolk, and egg white Katsumi Umano, Yukio Hagi, Akihiro Shoji, Journal of Agricultural and Food Chemistry Cooked Whole EggFood AnalysisAltmetric Attention ScoreFood ContaminantVolatile Element	1990	51
Aroma Chemicals Isolated and Identified from Leaves of <i>Aloe arborescens </i>Mill. Var.<i> natalensis</i> Berger Katsumi Umano, Kazuaki Nakahara, Akihiro Shoji, Journal of Agricultural and Food Chemistry BiologyPheromone BiochemistryBotanyFlavoromicsSteam Distillation	1999	46
Volatile constituents of peel of quince fruit, Cydonia oblonga Miller Katsumi Umano, Akihiro Shoji, Yukio Hagi, Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisAltmetric Attention ScoreQuince Fruit	1986	30
Essential Oil Composition of<i>Origanum ramonense</i>Danin Leaves from Israel Avinoam Danin, Uzi Ravid, Katsumi Umano, Journal of Essential Oil Research Solvent ExtractionEssential Oil CompositionChemical EngineeringAbstract Essential OilsEngineering	1997	23
Composition of the Young Green Barley and Wheat Leaves Takayuki Shibamoto, Masahiro Horiuchi, Katsumi Umano Journal of Essential Oil Research EngineeringBotanyFlavoromicsChemical CompositionAgricultural Economics	2007	17

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