Concepedia

Katsumi Umano

KU

Statistics

Publications

14

Citations

635

H-Index

12

Active since

1981

Affiliations

University of California, Davis(Current)

Katsumi Umano is an author at University of California, Davis specializing in food chemistry, analytical chemistry, and health sciences.

Top concepts

Food ChemistryAnalytical ChemistryHealthMedicinePharmacologyFood QualityFood ScienceChromatographyBotanyBiostatistics

Publications per year

1981–2011

14

Publications

14

Analysis of acrolein from heated cooking oils and beef fat

Katsumi Umano, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 1987 · 118 citations

Nutrition, Dietary Exposure, Food Analysis +20

Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.)

Katsumi Umano, Yukio Hagi, Kazuaki Nakahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 102 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +15

Analysis of headspace volatiles from overheated beef fat

Katsumi Umano, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 1987 · 69 citations

Food Chemistry, Nutrition, Beef Fat +15

Volatile Chemicals Formed in the Headspace of a Heated D-Glucose/L-Cysteine Maillard Model System

Katsumi Umano, Yukio Hagi, Kazuaki Nakahara et al. · Journal of Agricultural and Food Chemistry · 1995 · 66 citations

Nutrition, Food Analysis, Altmetric Attention Score +22

Analysis of Volatile Compounds Formed from Fish Oil Heated with Cysteine and Trimethylamine Oxide

Masahiro Horiuchi, Katsumi Umano, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 1998 · 65 citations

Engineering, Chemical Composition, Secondary Metabolite +17

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