Concepedia

Yukio Hagi

YH

Statistics

Publications

8

Citations

416

H-Index

8

Active since

1986

Affiliations

University of California, Davis(Current)

Yukio Hagi is an author at University of California, Davis specializing in food analysis, volatile substance analysis, and food science.

Publications per year

1986–2002

8

Publications

8

Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.)

Katsumi Umano, Yukio Hagi, Kazuaki Nakahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 103 citations

, , +16

Volatile Chemicals Formed in the Headspace of a Heated D-Glucose/L-Cysteine Maillard Model System

Katsumi Umano, Yukio Hagi, Kazuaki Nakahara et al. · Journal of Agricultural and Food Chemistry · 1995 · 66 citations

, , +10

Volatile Chemicals Identified in Extracts from Leaves of Japanese Mugwort (<i>Artemisia princeps</i> Pamp.)

K. UMANO, Yukio Hagi, Kazuaki Nakahara et al. · Journal of Agricultural and Food Chemistry · 2000 · 62 citations

, , +17

Volatile Chemicals Identified in Extracts from Newly Hybrid Citrus, Dekopon (<i>Shiranuhi mandarin </i>Suppl. J.)

K. UMANO, Yukio Hagi, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 2002 · 59 citations

, , +16

Volatile compounds formed from cooked whole egg, egg yolk, and egg white

Katsumi Umano, Yukio Hagi, Akihiro Shoji et al. · Journal of Agricultural and Food Chemistry · 1990 · 52 citations

, , +8

1–5 of 8