Concepedia

Akihiro Shoji

AS

Statistics

Publications

4

Citations

213

H-Index

4

Active since

1986

Akihiro Shoji is an author specializing in food analysis, food science, and agriculture.

Publications per year

1986–1994

4

Publications

4

Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.)

Katsumi Umano, Yukio Hagi, Kazuaki Nakahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 103 citations

Agriculture, Food Science, Food Analysis +16

Volatile compounds formed from cooked whole egg, egg yolk, and egg white

Katsumi Umano, Yukio Hagi, Akihiro Shoji et al. · Journal of Agricultural and Food Chemistry · 1990 · 52 citations

Agriculture, Food Science, Analytical Chemistry +8

Volatile constituents of peel of quince fruit, Cydonia oblonga Miller

Katsumi Umano, Akihiro Shoji, Yukio Hagi et al. · Journal of Agricultural and Food Chemistry · 1986 · 31 citations

Agriculture, Chemistry, Food Science +17

Identification of Volatile Compounds Isolated from Round Kumquat (Fortunella japonica Swingle)

K. UMANO, Yukio Hagi, Tomoko Tamura et al. · Journal of Agricultural and Food Chemistry · 1994 · 27 citations

Natural Sciences, Chemistry, Food Science +9

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