Concepedia

Naswrin Choudhury

NC

4

Publications

201

Citations

4

H-Index

1992

Active since

Affiliations

The University of Sydney(Current)

Naswrin Choudhury is an author at The University of Sydney specializing in nutrition, cardiovascular disease, and food chemistry.

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Publications per year

1992–1997

4

Publications

4

Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults.

Naswrin Choudhury, Liling Tan, A S Truswell · PubMed · 1995 · 128 citations

, , +19

Double blind comparison of plasma lipids in healthy subjects eating potato crisps fried in palmolein or canola oil

A. Stewart Truswell, Naswrin Choudhury, Dave C.K. Roberts · Nutrition Research · 1992 · 32 citations

, , +6

Increase of high-density lipoprotein cholesterol at ovulation in healthy women

Philippa Lyons‐Wall, Naswrin Choudhury, Enske A. Gerbrandy et al. · Atherosclerosis · 1994 · 26 citations

, , +11

Comparison of Plasma Lipids and Vitamin E in Young and Middle-Aged Subjects on Potato Crisps Fried in Palmolein and Highly Oleic Sunflower Oil

Naswrin Choudhury, Stewart Truswell, Yvette McNeil · Annals of Nutrition and Metabolism · 1997 · 15 citations

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