Concepedia
1
Publications
32
Citations
H-Index
1992
Active since
Affiliations
The University of Sydney(Current)
Dave C.K. Roberts is an author at The University of Sydney specializing in food chemistry, nutrition, and food quality.
Top concepts
HealthNutritionFood QualityFood Chemistry
Publications per year
1992–1992
Double blind comparison of plasma lipids in healthy subjects eating potato crisps fried in palmolein or canola oil
A. Stewart Truswell, Naswrin Choudhury, Dave C.K. Roberts · Nutrition Research · 1992 · 32 citations
Food Chemistry, Nutrition, Canola Oil +6
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