Concepedia

C. Takeda

CT

Statistics

Publications

11

Citations

928

H-Index

11

Active since

1978

Affiliations

Kagoshima University(Current)

Kagoshima Women's Junior College

Kagoshima Immaculate Heart University

Osaka Shoin Women's University

C. Takeda is an author at Kagoshima University specializing in biochemistry, food chemistry, and engineering.

Top concepts

BiochemistryFood ChemistryEngineeringBiomolecular EngineeringHealthGlycobiologyBiotechnologyFood ProcessingStructural BiologyMedicine

Publications per year

1978–2008

11

Publications

11

Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules

Yasuhito Takeda, Susumu Hizukuri, C. Takeda et al. · Carbohydrate Research · 1987 · 220 citations

Unbranched Molecules, Biochemistry, Glycobiology +11

Structures of large, medium and small starch granules of barley grain

Yasuhito Takeda, C. Takeda, Hiroyuki Mizukami et al. · Carbohydrate Polymers · 1999 · 141 citations

Barley Grain, Grain Science, Grain Quality +2

Physicochemical properties of lily starch

C. Takeda · Medical Entomology and Zoology · 1983 · 123 citations

Food Chemistry, Food Biophysics, Physicochemical Properties

Physicochemical Properties of Sweet Potato Starches

Y. Takeda, N. Tokunaga, C. Takeda et al. · Starch - Stärke · 1986 · 116 citations

Food Chemistry, Engineering, Biochemistry +14

Structure of the amylopectin fraction of amylomaize

C. Takeda, Yasuhito Takeda, Susumu Hizukuri · Carbohydrate Research · 1993 · 104 citations

Protein Chemistry, Amylopectin Fraction, Structural Biology +1

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