Statistics
Publications
1
Citations
116
H-Index
1
Active since
1986
Affiliations
Kagoshima University(Current)
N. Tokunaga is an author at Kagoshima University specializing in in vitro fermentation, glycobiology, and food chemistry.
Publications per year
1986–1986
1
1
Physicochemical Properties of Sweet Potato Starches
Y. Takeda, N. Tokunaga, C. Takeda et al. · Starch - Stärke · 1986 · 116 citations
1–1 of 1