Statistics
Publications
19
Citations
1.5K
H-Index
18
Active since
1975
Y. Takeda is an author at Kagoshima University specializing in starch chemistry, biochemistry, and carbohydrate chemistry.
Publications per year
1975–2020
19
19
Molecular Structure of Corn Starch
Y. Takeda, T. Shitaozono, Susumu Hizukuri · Starch - Stärke · 1988 · 134 citations
Pharmacy, Biochemistry, Food Science +16
Physicochemical Properties of Sweet Potato Starches
Y. Takeda, N. Tokunaga, C. Takeda et al. · Starch - Stärke · 1986 · 117 citations
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