Džiuginta Jakočiūnė

Author

Džiuginta Jakočiūnė

University of Copenhagen

Also Known As

D. Jakočiūnė, Dziuginta Jakociune, Džiuginta Jakočiūnė

Publications

299

Citations

H-Index

Concepts

All Affiliations

University of Copenhagen University of Bologna National Centre for Technology and Food Safety Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana

About

Džiuginta Jakočiūnė is an author at University of Copenhagen specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	146
2	Microbiology	5	5	146
3	Health Sciences	3	3	89
4	Natural Sciences	1	1	10
5	Biology	1	1	10

Džiuginta Jakočiūnė

Publications

294

Citations

H-Index

Page 1

	Year	Citations
A Rapid Bacteriophage DNA Extraction Method Džiuginta Jakočiūnė, Arshnee Moodley Methods and Protocols	2018	137
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese Monica Virginia Gianfranceschi, David Rodrı́guez-Làzaro, Marta Hernández, International Journal of Food Microbiology Microbial ContaminationSoft CheeseEuropean ValidationReal-time Pcr-based MethodFoodborne Illness	2014	47
Isolation and characterization of bacteriophages active against methicillin-resistant Staphylococcus pseudintermedius Arshnee Moodley, Witold Kot, Sofia Nälgård, Research in Veterinary Science Antimicrobial SusceptibilityHealth SciencesAntibioticsBacteriophageMicrobiology	2018	39
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat Elisabetta Delibato, David Rodrı́guez-Làzaro, Monica Virginia Gianfranceschi, International Journal of Food Microbiology Pathogen DetectionEuropean ValidationFoodborne IllnessDiagnosisFood Microbiology	2014	35
Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR Džiuginta Jakočiūnė, Frédérique Pasquali, Cristiana Soares da Silva, Applied and Environmental Microbiology Pathogen DetectionEnrichment QpcrTable EggsPasteurized Egg ProductsFood Microbiology	2013	15
Demonstration of persistent contamination of a cooked egg product production facility with <i>Salmonella enterica</i> serovar Tennessee and characterization of the persistent strain Džiuginta Jakočiūnė, Magne Bisgaard, Karl Pedersen, Journal of Applied Microbiology	2014	11
Highly expressed amino acid biosynthesis genes revealed by global gene expression analysis of Salmonella enterica serovar Enteritidis during growth in whole egg are not essential for this growth Džiuginta Jakočiūnė, Ana Herrero-Fresno, Lotte Jelsbak, International Journal of Food Microbiology BiologyWhole EggNatural SciencesGeneticsPathogenesis	2016	10

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