Publication | Closed Access
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
35
Citations
20
References
2014
Year
Pathogen DetectionEuropean ValidationFoodborne IllnessDiagnosisFood MicrobiologyReal-time Pcr MethodPork MeatMicrobiologyInfection ControlFoodborne HazardMedicineFood SafetyHealth Sciences
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