Concepedia

Astrid Meyer

AM

4

Publications

384

Citations

4

H-Index

2001

Active since

Affiliations

Universität Hamburg(Current)

Astrid Meyer is an author at Universität Hamburg specializing in food biotechnology, nutrition, and food chemistry.

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Publications per year

2001–2004

4

Publications

4

Novel fatty acid elongases and their use for the reconstitution of docosahexaenoic acid biosynthesis

Astrid Meyer, Helene Kirsch, Frédéric Domergue et al. · Journal of Lipid Research · 2004 · 181 citations · Full text

Biosynthesis of Docosahexaenoic Acid in <i>Euglena gracilis</i>:  Biochemical and Molecular Evidence for the Involvement of a Δ4-Fatty Acyl Group Desaturase

Astrid Meyer, Petra Cirpus, Claudia Ott et al. · Biochemistry · 2003 · 91 citations

Adaptation of Sucrose Metabolism in the <i>Escherichia coli</i> Wild-Type Strain EC3132†

Knut Jahreis, Lars Bentler, Jürgen Bockmann et al. · Journal of Bacteriology · 2002 · 77 citations · Full text

Transgenic oilseeds as sustainable source of nutritionally relevant C20 and C22 polyunsaturated fatty acids?

Amine Abbadi, Frédéric Domergue, Astrid Meyer et al. · European Journal of Lipid Science and Technology · 2001 · 35 citations

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