Publication | Closed Access
Transgenic oilseeds as sustainable source of nutritionally relevant C20 and C22 polyunsaturated fatty acids?
35
Citations
30
References
2001
Year
Food ChemistryNutritionTransgenic OilseedsFatty AcidsOmega-3 Fatty AcidFood BiotechnologySustainable SourceAlternative Protein SourcePublic HealthAlternative Food SourcesBiomolecular EngineeringHealth Sciences
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