Otto Mack Junqueira

Effects of Energy and Protein Levels on Egg Quality and Performance of Laying Hens at Early Second Production Cycle

Otto Mack Junqueira, Antônio Carlos de Laurentiz, Rosemeire da Silva Filardi et al. · The Journal of Applied Poultry Research · 2006 · 57 citations · Full text

Nutrition, Engineering, Fertility +19

Influence of Different Fat Sources on the Performance, Egg Quality, and Lipid Profile of Egg Yolks of Commercial Layers in the Second Laying Cycle

Rosemeire da Silva Filardi, Otto Mack Junqueira, Antônio Carlos de Laurentiz et al. · The Journal of Applied Poultry Research · 2005 · 39 citations · Full text

Nutrition, Engineering, Experimental Nutrition +18

Performance of Single Comb White Leghorn Hens Subjected to 4 or 10-Day Feed Withdrawal Force Rest Procedures

R.B. CHRISTMAS, R.H. Harms, Otto Mack Junqueira · Poultry Science · 1985 · 38 citations · Full text

Nutrition, Fertility, Fitness +16

Densitometric and biochemical values of broiler tibias at different ages

Fabiana Ribeiro Barreiro, Alex L. Sagula, Otto Mack Junqueira et al. · Poultry Science · 2009 · 33 citations · Full text

Nutrition, Cobb Broilers, Orthopaedic Surgery +21

Digestible tryptophan requirements for broilers from 22 to 42 days old

Karina Ferreira Duarte, Otto Mack Junqueira, Rosemeire da Silva Filardi et al. · Revista Brasileira de Zootecnia · 2013 · 24 citations · Full text

Nutrition, Engineering, Digestible Tryptophan +17