Serko Haroutounian

Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts

Anna Apostolou, Dimitrios Stagos, Elissavet Galitsiou et al. · Food and Chemical Toxicology · 2013 · 178 citations

Agriculture, Oncology, Cancer Prevention +14

Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells

Nikolaos Goutzourelas, Dimitrios Stagos, Ypatios Spanidis et al. · Molecular Medicine Reports · 2015 · 67 citations · Full text

Agriculture, Biochemistry, Plant Sciences +16

Methanolic Extract of <i>Verbascum macrurum</i> as a Source of Natural Preservatives against Oxidative Rancidity

Nektarios Aligiannis, Sofia Mitaku, Eugenia Tsitsa-Tsardis et al. · Journal of Agricultural and Food Chemistry · 2003 · 60 citations

Life Sciences, Biochemistry, Food Science +17

Effect of pomegranate juice consumption on biochemical parameters and complete blood count

Eirini Manthou, Kalliopi Georgakouli, Chariklia K. Deli et al. · Experimental and Therapeutic Medicine · 2017 · 58 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +9

Validation of Two Variations of the QuEChERS Method for the Determination of Multiclass Pesticide Residues in Cereal-Based Infant Foods by LC–MS/MS

Chris Anagnostopoulos, Pipina Aplada Sarli, Konstantinos Liapis et al. · Food Analytical Methods · 2011 · 23 citations

Agriculture, Food Science, Toxicology +17