Nikolaos Goutzourelas

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets

Ioannis Kafantaris, Dimitrios Stagos, Basiliki Kotsampasi et al. · animal · 2017 · 112 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood

Chrysoula Matthaiou, Nikolaos Goutzourelas, Dimitrios Stagos et al. · Food and Chemical Toxicology · 2014 · 104 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Cardiotoxicity in rabbits after a low-level exposure to diazinon, propoxur, and chlorpyrifos

Alexandros Zafiropoulos, Konstantinos Tsarouhas, Christina Tsitsimpikou et al. · Human & Experimental Toxicology · 2014 · 87 citations

Veterinary Medicine, Cardiology, Toxicology +17

The Antioxidant Effects of a Polyphenol-Rich Grape Pomace Extract<i>In Vitro</i>Do Not Correspond<i>In Vivo</i>Using Exercise as an Oxidant Stimulus

Aristidis S. Veskoukis, Antonios Kyparos, Michalis G. Nikolaidis et al. · Oxidative Medicine and Cellular Longevity · 2012 · 73 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +13

Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells

Nikolaos Goutzourelas, Dimitrios Stagos, Ypatios Spanidis et al. · Molecular Medicine Reports · 2015 · 67 citations · Full text

Agriculture, Biochemistry, Plant Sciences +16