Statistics
Publications
42
Citations
3K
H-Index
23
Active since
1984
R. L. Sawhney is an author at Devi Ahilya Vishwavidyalaya specializing in heat transfer, engineering, and thermal analysis.
Publications per year
1984–2013
42
42
Drying behaviour of brined onion slices
P.N. Sarsavadia, R. L. Sawhney, D. R. Pangavhane et al. · Journal of Food Engineering · 1999 · 214 citations
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