Statistics
Publications
7
Citations
572
H-Index
7
Active since
1999
Affiliations
P.N. Sarsavadia is an author at Devi Ahilya Vishwavidyalaya specializing in food science, agriculture, and food drying.
Publications per year
1999–2020
7
7
Drying behaviour of brined onion slices
P.N. Sarsavadia, R. L. Sawhney, D. R. Pangavhane et al. · Journal of Food Engineering · 1999 · 214 citations
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