Concepedia

P.N. Sarsavadia

PS

7

Publications

570

Citations

7

H-Index

1999

Active since

Affiliations

Devi Ahilya Vishwavidyalaya(Current)

Gujarat University

P.N. Sarsavadia is an author at Devi Ahilya Vishwavidyalaya specializing in agricultural economics, engineering, and food quality.

Top concepts

Agricultural EconomicsEngineeringHealthFood QualityBiomassBioenergySolar PowerHeat TransferFood ChemistryThermodynamics

Publications per year

1999–2020

7

Publications

7

Drying behaviour of brined onion slices

P.N. Sarsavadia, R. L. Sawhney, D. R. Pangavhane et al. · Journal of Food Engineering · 1999 · 214 citations

Food Preservation, Brined Onion Slices, Desiccation +1

Effect of various dipping pretreatment on drying kinetics of Thompson seedless grapes

D. R. Pangavhane, R. L. Sawhney, P.N. Sarsavadia · Journal of Food Engineering · 1999 · 138 citations

Food Chemistry, Agricultural Economics, Food Processing +3

Development of a solar-assisted dryer and evaluation of energy requirement for the drying of onion

P.N. Sarsavadia · Renewable Energy · 2007 · 123 citations

Engineering, Desiccation, Energy Efficiency +7

Effect of Pyrolysis Temperature and Residence Time on Bio-char Obtained from Pyrolysis of Shredded Cotton Stalk

J. M. Makavana, P.N. Sarsavadia, P. M. Chauhan · International Research Journal of Pure and Applied Chemistry · 2020 · 25 citations

Biomass Utilization, Shredded Cotton Stalks, Chemical Engineering +14

DRYING KINETICS OF SINGLE LAYER THOMPSON SEEDLESS GRAPES UNDER HEATED AMBIENT AIR CONDITIONS

R. L. Sawhney, D. R. Pangavhane, P.N. Sarsavadia · Drying Technology · 1999 · 24 citations

Rows per page

1–5 of 7