Concepedia

A. H. Cooper

AH

5

Publications

87

Citations

5

H-Index

1946

Active since

Affiliations

National Research Institute of Brewing(Current)

A. H. Cooper is an author at National Research Institute of Brewing specializing in biochemistry, biotechnology, and engineering.

Top concepts

EngineeringBiochemistryBiotechnologyMedicineBiomolecular EngineeringBiosynthesisChromatographyFood ChemistryProtein SynthesisNutrition

Publications per year

1946–2010

5

Publications

5

Enzymatic hydrolysis of oat flour protein isolates to enhance antioxidative properties

Apollinaire Tsopmo, A. H. Cooper, Sara Jodayree · Advance Journal of Food Science and Technology · 2010 · 32 citations

Nutrition, Engineering, Food Analysis +17

ENZYMES OF BARLEY AND MALT I. ELECTROPHORETIG SEPARATION OF THE β-AMYLASE OF MALT SYRUP

A. H. Cooper, J. R. A. Pollock · Journal of the Institute of Brewing · 1957 · 19 citations · Full text

Food Chemistry, Engineering, Biochemistry +14

<b>MICROBIOLOGY OF BEET SUGAR MANUFACTURE</b>

L. A. Allen, A. H. Cooper, ANNE CAIRNS et al. · Proceedings of the Society for Applied Bacteriology · 1946 · 13 citations

Bacteriology, Biotechnology, Food Microbiology +2

Formation and metabolism of activated peptides and protein in yeast and derived extracts

A. H. Cooper, G. Harris, G.E. Neal et al. · Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects · 1963 · 12 citations

Biosynthesis, Engineering, Biochemistry +7

The incorporation of labelled amino acids into subcellular fractions from brewers' yeast

A. H. Cooper, G. Harris, G.E. Neal · Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects · 1962 · 11 citations

Labelled Amino Acids, Biosynthesis, Engineering +11

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