A.G. Williams - Concepedia

Author

A.G. Williams

Hannah Research Foundation

Also Known As

A G Williams, A. G. WILLIAMS, A. G. Williams, A.G Williams, A.G. WILLIAMS, A.G. Williams

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Hannah Research Foundation University of Wales Cardiff University AgResearch Institut National de la Recherche Agronomique

About

A.G. Williams is an author at Hannah Research Foundation specializing in biochemistry, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	502
2	Health Sciences	10	10	432
3	Engineering	5	5	86
4	Natural Sciences	5	5	106
5	Education	4	4	157

A.G. Williams

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Effect of <i>Methanobrevibacter smithii</i> on Xylanolytic Activity of Anaerobic Ruminal Fungi K. N. Joblin, Graham E. Naylor, A.G. Williams Applied and Environmental Microbiology	1990	101
Isolation and characteristics of the protozoal and bacterial fractions from bovine ruminal contents1 Cécile Martin, A.G. Williams, B. Michalet-Doreau Journal of Animal Science NutritionCaprineChemical CompositionBacterial FractionsLivestock Health	1994	99
Catabolism of amino acids by lactic acid bacteria isolated from Cheddar cheese A.G. Williams, James E. Noble, J.M. Banks International Dairy Journal Food FermentationBiochemistryAmino AcidsLactic Acid BacteriaBacteriology	2001	80
The presence of oxygen in rumen liquor and its effects on methanogenesis Robert Ian Scott, Nigel Yarlett, K. Hillman, Journal of Applied Bacteriology Animal PhysiologyBiochemistryIn Vitro FermentationAnimal ScienceAnimal Nutrition	1983	79
Rumen holotrich ciliate protozoa. A.G. Williams Microbiological Reviews BiologyParasitic DiseaseParasitologyParasitic Protozoa	1986	79
The role of the nonstarter lactic acid bacteria in Cheddar cheese ripening J.M. Banks, A.G. Williams International Journal of Dairy Technology Microbial InactivationFood FermentationFood SpoilageLactic Acid BacteriaCheddar Cheese	2004	69
Oxygen consumption by ruminal microorganisms: protozoal and bacterial contributions Jayne E. Ellis, A.G. Williams, David Lloyd Applied and Environmental Microbiology Microbial PhysiologyBioelectrochemical ReactorBioenergeticsH2 ProductionOxygen Consumption	1989	61
Amino acid fermentation in non-starter Lactobacillus spp. isolated from Cheddar cheese Jonathan Tammam, A.G. Williams, James E. Noble, Letters in Applied Microbiology	2000	60
Exopolysaccharide Production by Pseudomonas NCIB11264 Grown in Continuous Culture A.G. Williams, J. W. T. Wimpenny Journal of General Microbiology	1978	54
Hydrogenosomes in the rumen entodiniomorphid ciliate Polyplastron multivesiculatum R. Gordon Paul, A.G. Williams, R. D. Butler Journal of General Microbiology	1990	52

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