Concepedia

Donna M. Pahl

DM

4

Publications

267

Citations

4

H-Index

2011

Active since

Affiliations

University of Maryland, College Park(Current)

Center for Food Safety and Applied Nutrition

Rutgers, The State University of New Jersey

Mercer County Community College

Cumberland County College

Donna M. Pahl is an author at University of Maryland, College Park specializing in food safety, health sciences, and food microbiology.

Top concepts

Food SafetyHealthMicrobiologyPublic HealthFarming SystemsFood MicrobiologyMicrobial EcologyAgricultural EconomicsSustainable AgricultureMedicine

Publications per year

2011–2015

4

Publications

4

Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes

S Pagadala, Sasha C. Marine, Shirley A. Micallef et al. · International Journal of Food Microbiology · 2014 · 97 citations

Sampling Time, Crop Protection, Agricultural Economics +10

Bacterial community diversity and variation in spray water sources and the tomato fruit surface

Adriana Telias, James R. White, Donna M. Pahl et al. · BMC Microbiology · 2011 · 78 citations · Full text

The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

Sasha C. Marine, S Pagadala, Fei Wang et al. · Applied and Environmental Microbiology · 2015 · 70 citations · Full text

Growing Season, Engineering, Sustainable Food System +24

Comparing the Microbiological Status of Pre- and Postharvest Produce from Small Organic Production

Aixia Xu, Donna M. Pahl, Robert L. Buchanan et al. · Journal of Food Protection · 2015 · 22 citations

Small Organic Production, Postharvest Produce, Food Fermentation +9

Rows per page

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