Ya-Si Huang

Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China

Dong‐Qing Jiang, Ying Guo, Dian-Hong Xu et al. · Food and Chemical Toxicology · 2013 · 93 citations

Food Chemistry, Anti-fatigue Effects, Food Bioactive Compound +5

Effect of sucrose on the anthocyanin and antioxidant capacity of mulberry extract during high temperature heating

Pi‐Jen Tsai, Lemâne Delva, Tengxiang Yu et al. · Food Research International · 2005 · 68 citations

Food Chemistry, High Temperature Heating, Mulberry Extract +3

Potent Anti-HIV Ingenane Diterpenoids from <i>Euphorbia ebracteolata</i>

Ya-Si Huang, Yan Lu, Chin‐Ho Chen et al. · Journal of Natural Products · 2019 · 36 citations

The essential oils chemical compositions and antimicrobial, antioxidant activities and toxicity of three<i>Hyptis</i>species

Dian-Hong Xu, Ya-Si Huang, Dong‐Qing Jiang et al. · Pharmaceutical Biology · 2013 · 28 citations

Anti-HIV tigliane diterpenoids from Reutealis trisperma

Yan Lu, Ya-Si Huang, Chin‐Ho Chen et al. · Phytochemistry · 2020 · 20 citations · Full text

Medicinal Chemistry, Anti-hiv Tigliane Diterpenoids, Medicine +4