Rhonda Hammond

From goods-service logic to a memory-dominant logic: Business logic evolution and application in hospitality

Robert J. Harrington, Rhonda Hammond, Michael C. Ottenbacher et al. · International Journal of Hospitality Management · 2018 · 59 citations

Management, Hospitality Management, Hospitality Marketing +3

The Direct Effects of Wine and Cheese Characteristics on Perceived Match

Robert J. Harrington, Rhonda Hammond · Journal of Foodservice Business Research · 2005 · 41 citations

Agriculture, Food Science, Psychology +17

Body Deviation-from-Match

Robert J. Harrington, Rhonda Hammond · Journal of Culinary Science & Technology · 2006 · 24 citations

Agriculture, Food Science, Nutrition +14

Information Sources Used by Millennial Restaurant Wine Consumers

Rhonda Hammond, Natalia Velikova, Tim H. Dodd · Journal of Foodservice Business Research · 2013 · 21 citations

Social Sciences, Marketing, Social Psychology +11

Perceived stress as a moderator of perfectionism, burnout, and job satisfaction among the millennial service workforce

Rhonda Hammond, Philip B. Gnilka, Swathi Ravichandran · Journal of Human Resources in Hospitality & Tourism · 2018 · 21 citations

Management, Hospitality Management, Organizational Behavior +16