Concepedia

E. Sfakiotakis

ES

20

Publications

677

Citations

13

H-Index

1972

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

University of Algarve

Alexander Technological Educational Institute of Thessaloniki

Michigan State University

E. Sfakiotakis is an author at Aristotle University of Thessaloniki specializing in botany, food quality, and plant physiology.

Top concepts

BotanyHealthEngineeringFood QualityPlant PhysiologyFood StorageBiologyBiosynthesisFood ChemistryAgricultural Economics

Publications per year

1972–2008

20

Publications

20

Effect of fruit storage conditions on olive oil quality

Apostolos Kiritsakis, G.D. Nanos, Z. Polymenopulos et al. · Journal of the American Oil Chemists Society · 1998 · 116 citations

Food Chemistry, Polyphenolics, Phenol Content +13

Changes in fatty acid composition and electrolyte leakage of ‘Hayward’ kiwifruit during storage at different temperatures

M. D. Carlos Antunes, E. Sfakiotakis · Food Chemistry · 2008 · 74 citations

Food Chemistry, Fatty Acid Composition, Different Temperatures +8

Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of ‘Hayward’ kiwifruit

M. D. Carlos Antunes, E. Sfakiotakis · Postharvest Biology and Technology · 2000 · 72 citations

Biology, High Temperature Stress, Biosynthesis +10

Ethylene biosynthesis and ripening behaviour of ‘Hayward’ kiwifruit subjected to some controlled atmospheres

M. D. Carlos Antunes, E. Sfakiotakis · Postharvest Biology and Technology · 2002 · 71 citations

Biology, Biosynthesis, Engineering +9

Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of ‘Hayward’ kiwifruit

M. D. Carlos Antunes, Irini Pateraki, Angelos K. Kanellis et al. · The Journal of Horticultural Science and Biotechnology · 2000 · 50 citations

Rows per page

1–5 of 20