K. A. C. James

Dietary conjugated linoleic acids promote fatty streak formation in the C57BL/6 mouse atherosclerosis model

John S. Munday, K.G. Thompson, K. A. C. James · British Journal Of Nutrition · 1999 · 177 citations · Full text

The effect of colchicine on the transport of axonal protein in the chicken

K. A. C. James, J. J. Bray, Ian G. Morgan et al. · Biochemical Journal · 1970 · 114 citations · Full text

Ventral Horn, Peripheral Nerve, Peripheral Nerves +27

Daily supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation

John S. Munday, K. A. C. James, Linley M. Fray et al. · Atherosclerosis · 1999 · 94 citations

Biochemistry, Medicine, Lipid Peroxidation +8

Nutritional Quality and Variation of Meat and Bone Meal

W.H. Hendriks, Christine A. Butts, D. V. Thomas et al. · Asian-Australasian Journal of Animal Sciences · 2002 · 94 citations · Full text

The effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pig.

Suzanne M. Hodgkinson, Paul J. Moughan, Gordon Reynolds et al. · PubMed · 2000 · 72 citations

Nutrition, Amino Acids, Gastroenterology +19