Concepedia
1
Publications
115
Citations
H-Index
2002
Active since
Affiliations
Hungkuang University(Current)
Min-Hua Yang is an author at Hungkuang University specializing in analytical chemistry, food chemistry, and chromatography.
Top concepts
HealthFood SafetyChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2002–2002
A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats
Min-Hua Yang, H.-J. Lin, Y.-M. Choong · Food Research International · 2002 · 115 citations
Food Chemistry, Lipid Analysis, Edible Oils +8
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