Concepedia

A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats

Yang Min-hua, H.-J. Lin, Y.-M. Choong

Food Research International · 2002 · 119 citations · 16 references

DOI

Concepts

References

16

Official methods of analysis of AOAC International, 16th ed

Choice Reviews Online · 1997 · 1.2K citations

, , +6

Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

A.L. Branen · Journal of the American Oil Chemists Society · 1975 · 766 citations

, , +11

Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis

N. Ito, Masamichi Hirose, Shoji Fukushima et al. · Food and Chemical Toxicology · 1986 · 520 citations

, , +12

Toxicity of dietary lipid peroxidation products

Stan Kubow · Trends in Food Science & Technology · 1990 · 164 citations

, , +11

Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods

Mónica González, M. Gallego, Miguel Valcárcel · Journal of Chromatography A · 1999 · 91 citations

, , +14