Concepedia

Author

Encarna Durán

Instituto de Agroquímica y Tecnología de Alimentos

Also Known As

Encarna Durán

4

Publications

278

Citations

4

H-Index

4

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de AlimentosUniversidad Nacional de Córdoba
ED

About

Encarna Durán is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food chemistry, biotechnology, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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1

99

2

Biomolecular Engineering

1

1

99

3

Biotechnology

1

1

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4

Food Chemistry

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99

Encarna Durán

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4

Publications

278

Citations

4

H-Index

YearCitations

Effect of low molecular weight dextrins on gelatinization and retrogradation of starch

Encarna Durán, Alberto E. León, Berta Barber,

European Food Research and Technology

2001

99

Utilization of Enzyme Mixtures To Retard Bread Crumb Firming

Alberto E. León, Encarna Durán, C. Benedito de Barber

Journal of Agricultural and Food Chemistry

2002

76

A new approach to study starch changes occurring in the dough-baking process and during bread storage

Alberto E. León, Encarna Durán, C. Benedito de Barber

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht

1997

68

Firming of starch gels and amylopectin retrogradation as related to dextrin production by α -amylase

Alberto E. León, Encarna Durán, C. Benedito de Barber

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht

1997

35

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