Yi-Chin Tsai

Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions

Shu-Huei Yu, Hao‐Ying Hsieh, Jen-Chieh Pang et al. · Food Hydrocolloids · 2012 · 114 citations

Water-soluble Chitosan/cellulose Composites, Chemical Engineering, Fish Oil Emulsions +4

Effect of Grape Seed Proanthocyanidin–Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions

Yu-Ru Su, Yi-Chin Tsai, Chun‐Hua Hsu et al. · Journal of Agricultural and Food Chemistry · 2015 · 57 citations

Food Chemistry, Food Colloid, Fish Oil Emulsions +13

Clinical Comparison of Recovery from Total Intravenous Anesthesia with Propofol and Inhalation Anesthesia with Isoflurane in Dogs

Yi-Chin Tsai, Lingyi Wang, Lih‐Seng Yeh · Journal of Veterinary Medical Science · 2007 · 48 citations · Full text

Enantiomeric inhibitors of cholesterol esterase and acetylcholinesterase

Gialih Lin, Yi-Chin Tsai, Hsiao‐Chien Liu et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1998 · 31 citations

Biochemistry, Medicine, Pharmacotherapy +4

Hydrogel microspheres for stabilization of an antioxidant enzyme: Effect of emulsion cross-linking of a dual polysaccharide system on the protection of enzyme activity

Deh-Wei Tang, Shu-Huei Yu, Wen-Shin Wu et al. · Colloids and Surfaces B Biointerfaces · 2013 · 29 citations

Biopolymer Gel, Biomanufacturing, Biochemistry +6