Concepedia

Eriko Ogawa

EO

4

Publications

243

Citations

4

H-Index

2004

Active since

Affiliations

Nagoya University(Current)

Eriko Ogawa is an author at Nagoya University specializing in food chemistry, health sciences, and plant physiology.

Top concepts

HealthMedicineFood ChemistryPlant PhysiologyGeneticsToxicologyBioanalysisEngineeringFlavoromicsBiochemistry

Publications per year

2004–2018

4

Publications

4

ATML1 and PDF2 Play a Redundant and Essential Role in Arabidopsis Embryo Development

Eriko Ogawa, Yusuke Yamada, Noriko Sezaki et al. · Plant and Cell Physiology · 2015 · 99 citations · Full text

Genetics, Molecular Genetics, Epidermal Cell Differentiation +17

Characteristic Odor Components of<i>Citrus reticulata</i>Blanco (Ponkan) Cold-pressed Oil

Masayoshi Sawamura, Nguyễn Thị Minh Tú, Y. Onishi et al. · Bioscience Biotechnology and Biochemistry · 2004 · 93 citations

Food Chemistry, Flavoromics, Cold-pressed Oil +10

Effects of nutrient solution temperature on the concentration of major bioactive compounds in red perilla

Eriko Ogawa, Shoko Hikosaka, Eiji Gotō · Journal of Agricultural Meteorology · 2018 · 29 citations · Full text

Engineering, Oxidative Stress, Food Chemistry +17

Signal Intensity of the Cerebrospinal Fluid after Intravenous Administration of Gadolinium-based Contrast Agents: Strong Contrast Enhancement around the Vein of Labbe

Toshio Ohashi, Shinji Naganawa, Eriko Ogawa et al. · Magnetic Resonance in Medical Sciences · 2018 · 22 citations · Full text

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