EFFECTS OF BLUE AND RED LIGHT ON STEM ELONGATION AND FLOWERING OF TOMATO SEEDLINGS

Kenji Nanya, Yasuhiro ISHIGAMI, Shoko Hikosaka, +1

Acta Horticulturae

BiologyHealth SciencesBotanyNatural SciencesPhotomorphogenesis +5

Chromosome-level genome assembly of Ophiorrhiza pumila reveals the evolution of camptothecin biosynthesis

Amit Rai, Hideki Hirakawa, Ryo Nakabayashi, +16

Nature Communications

Effects of varying light quality from single-peak blue and red light-emitting diodes during nursery period on flowering, photosynthesis, growth, and fruit yield of everbearing strawberry

Hideo Yoshida, Daiki Mizuta, Naoya Fukuda, +2

Plant Biotechnology

Exploring Tomato Gene Functions Based on Coexpression Modules Using Graph Clustering and Differential Coexpression Approaches      

Atsushi Fukushima, Tomoko Nishizawa, Mariko Hayakumo, +4

PLANT PHYSIOLOGY

Effect of UV light on phytochemical accumulation and expression of anthocyanin biosynthesis genes in red leaf lettuce

Eiji Gotō, Kanako Hayashi, S. Furuyama, +2

Acta Horticulturae

BiologyBiosynthesisEngineeringBiochemistryPhotochemistry +9

Effect of pollination on cell division, cell enlargement, and endogenous hormones in fruit development in a gynoecious cucumber

P. Boonkorkaew, Shoko Hikosaka, N. Sugiyama

Scientia Horticulturae

BiologyDevelopmental BiologyFertilityCell DivisionBotany +12

EFFECTS OF LIGHT QUALITY AND LIGHT PERIOD ON FLOWERING OF EVERBEARING STRAWBERRY IN A CLOSED PLANT PRODUCTION SYSTEM

Hideo Yoshida, Shoko Hikosaka, Eiji Gotō, +2

Acta Horticulturae

EngineeringBotanyAgricultural EconomicsPhotomorphogenesisPlant Growth Regulator +4

Effects of Ultraviolet Light on Growth, Essential Oil Concentration, and Total Antioxidant Capacity of Japanese Mint

Shoko Hikosaka, Kasumi Ito, Eiji Gotō

Environment Control in Biology

Ultraviolet LightEngineeringBotanyPhotobiologyPolyphenolics +15

Response of Ammonia Assimilation in Cucumber Seedlings to Nitrate Stress

Xiaoyu Yang, Xiufeng Wang, Min Wei, +2

Journal of Plant Biology

BiogeochemistryEngineeringAmmonia AssimilationPlant StressAbiotic Stress +5

Effects of nutrient solution temperature on the concentration of major bioactive compounds in red perilla

Eriko Ogawa, Shoko Hikosaka, Eiji Gotō

Journal of Agricultural Meteorology

EngineeringOxidative StressFood ChemistryNutrient BioavailabilityRed Perilla +15