Concepedia

Genannt Bonsmann

GB

Statistics

Publications

1

Citations

146

H-Index

1

Active since

2007

Affiliations

ETH Zurich(Current)

Genannt Bonsmann is an author at ETH Zurich specializing in amino acid profile analysis, non-heme iron bioavailability, and meat composition.

Publications per year

2007–2007

1

Publications

1

Iron‐Binding Properties, Amino Acid Composition, and Structure of Muscle Tissue Peptides from in vitro Digestion of Different Meat Sources

Stefan Storcksdieck, Genannt Bonsmann, Richard F. Hurrell · Journal of Food Science · 2007 · 146 citations

, , +17

1–1 of 1