Concepedia

Stefan Storcksdieck

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Publications

1

Citations

146

H-Index

1

Active since

2007

Affiliations

ETH Zurich(Current)

Stefan Storcksdieck is an author at ETH Zurich specializing in agriculture, food chemistry, and iron nutrition.

Publications per year

2007–2007

1

Publications

1

Iron‐Binding Properties, Amino Acid Composition, and Structure of Muscle Tissue Peptides from in vitro Digestion of Different Meat Sources

Stefan Storcksdieck, Genannt Bonsmann, Richard F. Hurrell · Journal of Food Science · 2007 · 146 citations

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