Concepedia

Hitomi Tojo

HT

6

Publications

172

Citations

6

H-Index

1985

Active since

Affiliations

Tokyo Kasei University(Current)

National Institute of Nutrition

Instituto de Nutricion e Higiene de los Alimentos

Hitomi Tojo is an author at Tokyo Kasei University specializing in physiology, metabolism, and animal nutrition.

Top concepts

Publications per year

1985–2014

6

Publications

6

Hepatic Cysteine Dioxygenase Activity and Sulfur Amino Acid Metabolism in Rats: Possible Indicators in the Evaluation of Protein Quality

Yu Hosokawa, Shiro Niizeki, Hitomi Tojo et al. · Journal of Nutrition · 1988 · 50 citations

, , +14

Effect of dietary astaxanthin rich yeast, <i><scp>P</scp>haffia rhodozyma</i>, on meat quality of broiler chickens

Ganzaya Perenlei, Hitomi Tojo, Toru Okada et al. · Animal Science Journal · 2014 · 50 citations

, , +18

Fatty Acid Composition of Breast Milk from Nigerian and Japanese Women.

Abiodun OGUNLEYE, Adegbola T. FAKOYA, Shiro Niizeki et al. · Journal of Nutritional Science and Vitaminology · 1991 · 31 citations · Full text

The Necessity of Dietary Vitamin B6 to Selenium Biopotency for Tissue Selenium and Glutathione Peroxidase in Rats.

Shi-an Yin, Ikuo Sato, Yu Hosokawa et al. · Journal of Nutritional Science and Vitaminology · 1991 · 17 citations · Full text

Effects of dietary zinc and cadmium on tissue selenium concentration and glutathione peroxidase activity in rats fed DL-selenomethionine or sodium selenite.

Shi-an Yin, Ikuo Sato, Yu Hosokawa et al. · Journal of Nutritional Science and Vitaminology · 1991 · 14 citations · Full text

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