A YAC Contig of the Human CC Chemokine Genes Clustered on Chromosome 17q11.2

Kuniko Naruse, Miki Ueno, Takaaki Satoh, +10

Genomics

Chemokine BiologyPathologyChromosome 17Q11.2Cancer GenomicsYac Contig +4

Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from<i>Chlorella vulgaris</i>C-27

Ken–ichi Honjoh, Hiroko Matsumoto, Hideyuki Shimizu, +9

Bioscience Biotechnology and Biochemistry

Identification of estrogen-inducible growth factors (estromedins) for rat and human mammary tumor cells in culture

Tatsuhiko N. Ikeda, Qi-fu Liu, David Danielpour, +4

In Vitro Cellular & Developmental Biology - Plant

Mammary GlandGynecologyCell ProliferationBreast CancerEstrogen-inducible Growth Factors +6

Effects of flavonoids on xanthine oxidation as well as on cytochrome c reduction by milk xanthine oxidase.

Masayoshi Iio, Yoshimi Ono, Setsumi KAI, +1

Journal of Nutritional Science and Vitaminology

Cytochrome C ReductionMilk Xanthine OxidasePolyphenolicsOxidative StressFood Chemistry +14

Identification of Factors Involved in Recovery of Heat-Injured Salmonella Enteritidis

Hiroshi Kobayashi, Takahisa Miyamoto, Yoshikazu Hashimoto, +4

Journal of Food Protection

Microbial ContaminationTyphoid FeverFoodborne IllnessPathogenesisPathogen Characterization +5

Chemokine PARC Gene (SCYA18) Generated by Fusion of Two MIP-1α/LD78α-like Genes

Yoko Tasaki, Sachiyo Fukuda, Masayoshi Iio, +6

Genomics

Protein ExpressionNatural SciencesMolecular BiologyMip-1α/ld78α-like GenesChemokine Parc Gene +3

Inhibition of xanthine oxidase by flavonoids.

Masayoshi Iio, Ayako MORIYAMA, Yoshiko Matsumoto, +2

Agricultural and Biological Chemistry

Food ChemistryBiochemistryNineteen FlavonoidsMedicineBioanalysis +9

Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR

Hiroshi Kobayashi, Jun Kubota, Kumiko FUJIHARA, +9

Food Science and Technology Research

Pathogen DetectionSingle BrothBioanalysisMajor FoodFood Microbiology +15

Effects of Polyphenols, Including Flavonoids, on Glutathione<i>S</i>-Transferase and Glutathione Reductase

Masayoshi Iio, Hiromi Kawaguchi, Yumiko Sakota, +2

Bioscience Biotechnology and Biochemistry

Twelve FlavonoidsBiochemistryMedicineHerb-drug InteractionPhytochemistry +10

Flavonoids as a Possible Preventive of Dental Caries

Masayoshi Iio, Masaru Uyeda, Takefumi Iwanami, +1

Agricultural and Biological Chemistry

Journal Article FlavonoidsNutritionPolyphenolicsMedicineOral Cavity +13