Ken–ichi Honjoh - Concepedia

Author

Ken–ichi Honjoh

Kyushu University

Also Known As

KEN-ICHI HONJOH, Ken'ichi Honjoh, Ken-Ichi Honjoh, Ken-ichi HONJOH, Ken-ichi Honjoh, Ken–ichi Honjoh

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Kyushu University Kao Corporation (Japan)Vietnam National University of Agriculture Nishikyushu University University of Sadat City

About

Ken–ichi Honjoh is an author at Kyushu University specializing in microbiology, medicine, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	15	667
2	Health Sciences	7	7	274
3	Public Health	2	2	154
4	Engineering	1	1	22
5	Natural Sciences	1	1	42

Ken–ichi Honjoh

Publications

989

Citations

H-Index

Page 1

	Year	Citations
Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices Hoang Minh Duc, Hoang Minh Son, Hazel Pang Shu Yi, Food Research International Polyvalent PhageMicrobial ContaminationPathogen DetectionDifferent Food MatricesBacteriophage	2020	143
Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat Hoang Minh Duc, Hoang Minh Son, Ken–ichi Honjoh, LWT Raw Chicken MeatMicrobial ContaminationSalmonella ContaminationFoodborne PathogensFoodborne Illness	2018	119
Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from<i>Chlorella vulgaris</i>C-27 Ken–ichi Honjoh, Hiroko Matsumoto, Hideyuki Shimizu, Bioscience Biotechnology and Biochemistry	2000	78
Identification of Factors Involved in Recovery of Heat-Injured Salmonella Enteritidis Hiroshi Kobayashi, Takahisa Miyamoto, Yoshikazu Hashimoto, Journal of Food Protection Microbial ContaminationTyphoid FeverFoodborne IllnessPathogenesisPathogen Characterization	2005	60
Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Food Microbiology Salmonella Typhimurium BiofilmMicrobial ContaminationPathogen DetectionVirulence FactorBacteriology	2021	52
Application of endolysin LysSTG2 as a potential biocontrol agent against planktonic and biofilm cells of Pseudomonas on various food and food contact surfaces Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Food Control BiofilmsMicrobial ContaminationFood MicrobiologyBiofilm CellsEndolysin Lysstg2	2021	46
Introduction of the hiC6 Gene, which Encodes a Homologue of a Late Embryogenesis Abundant (LEA) Protein, Enhances Freezing Tolerance of Yeast Ken–ichi Honjoh, Yuichi Oda, Ryoji Takata, Journal of Plant Physiology Developmental BiologyNatural SciencesGeneticsHic6 GeneEnhances Freezing Tolerance	1999	42
Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan Aye Thida Maung, Tahir Noor Mohammadi, Satoko Nakashima, International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessFood MicrobiologyChicken MeatAntimicrobial Resistance Profiles	2019	37
Molecular characterisation of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw milk cheese Mahmoud Zayda, Yoshimitsu Masuda, Ahmed M. Hammad, International Dairy Journal Bovine Subclinical MastitisMolecular CharacterisationAntimicrobial SusceptibilityMastitisFood Microbiology	2020	37
Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium Cunkuan Shen, Tariqul Islam, Yoshimitsu Masuda, Applied Microbiology and Biotechnology Biofilm FormationVirulence FactorBacteriologyTranscriptional ChangesMolecular Biology	2020	37

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