Concepedia

Setsumi KAI

SK

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Publications

1

Citations

63

H-Index

1

Active since

1986

Affiliations

Food & Nutrition(Current)

Setsumi KAI is an author at Food & Nutrition specializing in food chemistry, oxidative stress, and bioanalysis.

Top concepts

Publications per year

1986–1986

1

Publications

1

Effects of flavonoids on xanthine oxidation as well as on cytochrome c reduction by milk xanthine oxidase.

Masayoshi Iio, Yoshimi Ono, Setsumi KAI et al. · Journal of Nutritional Science and Vitaminology · 1986 · 63 citations · Full text

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