O. W. Vaughan - Concepedia

Author

O. W. Vaughan

Also Known As

O. W. Vaughan, O.W. Vaughan, Oosthuizen Vaughan

Publications

172

Citations

H-Index

Concepts

All Affiliations

O. W. Vaughan is an author at Ross Laboratories (United States) specializing in biomolecular science, food sciences, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	14
2	Health Sciences	1	1	14
3	Public Health	1	1	109
4	Biochemistry	1	1	14
5	Biomolecular Engineering	1	1	14

O. W. Vaughan

Publications

164

Citations

H-Index

Page 1

	Year	Citations
The Enhancing Action of Certain Carbohydrates on the Intestinal Absorption of Calcium in the Rat O. W. Vaughan, L. J. Filer Journal of Nutrition NutritionPhysiologyDietary IntakeDigestive TractPublic Health	1960	109
Quantitative and qualitative analysis of sterols/sterolins and hypoxoside contents of three Hypoxis (African potato) spp. Gerhardt J. Boukes, Maryna van de Venter, O. W. Vaughan AFRICAN JOURNAL OF BIOTECHNOLOGY	2008	41
Food Stabilizers and Protein Digestion, The Effect of Carrageenin on the Peptic Hydrolysis of Various Proteins O. W. Vaughan, L. J. Filer, Helen R. Churella Journal of Agricultural and Food Chemistry Food ChemistryProtein ChemistryEngineeringBiochemistryPeptic Hydrolysis	1962	14

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