Concepedia

O. W. Vaughan

OW

Statistics

Publications

3

Citations

164

H-Index

3

Active since

1960

Affiliations

Ross Laboratories (United States)(Current)

O. W. Vaughan is an author at Ross Laboratories (United States) specializing in biomolecular science, food sciences, and engineering.

Top concepts

Publications per year

1960–2008

3

Publications

3

The Enhancing Action of Certain Carbohydrates on the Intestinal Absorption of Calcium in the Rat

O. W. Vaughan, L. J. Filer · Journal of Nutrition · 1960 · 109 citations

, , +6

Quantitative and qualitative analysis of sterols/sterolins and hypoxoside contents of three Hypoxis (African potato) spp.

Gerhardt J. Boukes, Maryna van de Venter, O. W. Vaughan · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 41 citations · Full text

Food Stabilizers and Protein Digestion, The Effect of Carrageenin on the Peptic Hydrolysis of Various Proteins

O. W. Vaughan, L. J. Filer, Helen R. Churella · Journal of Agricultural and Food Chemistry · 1962 · 14 citations

, , +14

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