Jai S. Ghosh

Antimicrobial activity of Catharanthus roseus - a detailed study.

Prajakta J. Patil, Jai S. Ghosh · British Journal of Pharmacology and Toxicology · 2010 · 74 citations

Medicinal Chemistry, Antifungal Agent, Medicine +10

Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju

Shweta S. Gogavekar, Shilpa A. Rokade, R. C. Ranveer et al. · Journal of Food Science and Technology · 2012 · 55 citations · Full text

Food Chemistry, Food Bioactive Compound, Important Nutritional Constituents +6

Chitobiose production by using a novel thermostable chitinase from Bacillus licheniformis strain JS isolated from a mushroom bed

Shailesh R. Waghmare, Jai S. Ghosh · Carbohydrate Research · 2010 · 35 citations

Biosynthesis, Engineering, Biotransformation +8

Encapsulation of curcumin over carbon dot coated TiO₂ nanoparticles for pH sensitive enhancement of anticancer and anti-psoriatic potential

V. J. Sawant, S. R. Bamane, D. G. Kanase et al. · RSC Advances · 2016 · 34 citations

Nanoparticles, Nanotherapeutics, Engineering +23

Development of Health Drink Enriched with Processed Garden-cress (Lepidium sativum L.) Seeds

Snehal Y. Mohite, Dhanashri B. Gharal, R. C. Ranveer et al. · American Journal of Food Technology · 2012 · 31 citations · Full text

Food Chemistry, Nutrition, Food Function +6