Concepedia

H. Anger

HA

5

Publications

198

Citations

5

H-Index

1982

Active since

Affiliations

German Institute of Human Nutrition(Current)

H. Anger is an author at German Institute of Human Nutrition specializing in engineering, biomolecular engineering, and polymer chemistry.

Top concepts

EngineeringBiomolecular EngineeringBiotechnologyChromatographyFood ChemistryPolymer SciencePolymer ChemistryMedicinePolymersChemistry

Publications per year

1982–1989

5

Publications

5

Gel permeation chromatography and the Mark-Houwink relation for pectins with different degrees of esterification

H. Anger, Gisela Berth · Carbohydrate Polymers · 1986 · 103 citations

Food Chemistry, Engineering, Biochemistry +10

Polymer‐Water Interaction of Maltodextrins. Part I: Water Vapour Sorption and Desorption of Maltodextrin Powders

Sylvia Radosta, F. Schierbaum, F. Reuther et al. · Starch - Stärke · 1989 · 28 citations

Engineering, Bio-based Sorbent, Chemistry +17

Gel permeation chromatography of sunflower pectin

H. Anger, Gisela Berth · Carbohydrate Polymers · 1985 · 28 citations

Food Chemistry, Polysaccharide, Gel Permeation Chromatography +1

Structural study of the solutions of acidic polysaccharides. II. Study of some thermodynamic properties of the dilute pectin solutions with different degrees of esterification

Gisela Berth, H. Anger, E. E. Braudo et al. · Carbohydrate Polymers · 1982 · 22 citations

Dilute Pectin Solutions, Engineering, Acidic Polysaccharides +7

Amidated pectins—characterization and enzymatic degradation

H. Anger, G. Dongowski · Food Hydrocolloids · 1988 · 17 citations

Engineering, Biotransformation, Biotechnology +4

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