Concepedia

Ana M.M. Sousa

AM

5

Publications

187

Citations

5

H-Index

2013

Active since

Affiliations

Universidade do Porto(Current)

Rede de Química e Tecnologia

Ana M.M. Sousa is an author at Universidade do Porto specializing in engineering, food engineering, and biomanufacturing.

Top concepts

EngineeringFood EngineeringRheologyBiotechnologyBioremediationFood ChemistryPlant NutritionPolymer ScienceBiomanufacturingMaterial Science

Publications per year

2013–2018

5

Publications

5

Influence of the extraction process on the rheological and structural properties of agars

Ana M.M. Sousa, João Borges, Fernando Silva et al. · Carbohydrate Polymers · 2013 · 66 citations

Materials Science, Rheological Measurement, Structural Properties +9

Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms

Crístina M.R. Rocha, Ana M.M. Sousa, Jang K. Kim et al. · Food Hydrocolloids · 2018 · 44 citations · Full text

Engineering, Open Water Farms, Environmental Engineering +7

The influence of locust bean gum on native and alkali-modified agar gels

Ana M.M. Sousa, Maria P. Gonçalves · Food Hydrocolloids · 2014 · 31 citations

Food Chemistry, Locust Bean Gum, Agricultural Chemistry +3

Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends

Shih‐Chuan Liu, Li Ran, Peggy M. Tomasula et al. · Food and Nutrition Sciences · 2016 · 25 citations · Full text

Engineering, Natural Polymer, Ultrafine Fibers +10

Shaping the molecular assemblies of native and alkali-modified agars in dilute and concentrated aqueous media via microwave-assisted extraction

Ana M.M. Sousa, João Borges, Fernando Silva et al. · Soft Matter · 2013 · 21 citations

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